Lobster is a delicious and versatile seafood delicacy that can be enjoyed in a variety of ways. From traditional steamed lobster to the trendy lobster roll and even a fancy lobster bisque, there’s a method for every taste bud. In this article, we will explore three different ways to eat lobster that will undoubtedly have your mouth watering.

1. Steamed Lobster

Steaming is perhaps the most classic way to cook lobster, and it allows the natural flavors of the crustacean to shine. To prepare steamed lobster, first fill a large pot with about two inches of water and add some salt. Bring the water to a rolling boil and place the live lobsters into the pot, making sure not to overcrowd them. Cover the pot and steam the lobsters for about 15 minutes per pound.

Once cooked, remove the lobsters from the pot and let them cool slightly before cracking them open with a nutcracker or lobster cracker. For maximum enjoyment, serve steamed lobster with melted butter, lemon wedges, and some simple sides like corn on the cob or coleslaw.

2. Lobster Roll

The lobster roll has exploded in popularity in recent years, and rightly so – it is delightful! To make a delicious lobster roll at home, first cook your lobster by either steaming or boiling it. Once cooked and cooled slightly, remove the meat from the shell and chop it into bite-sized pieces.

In a bowl, mix mayonnaise (or use melted butter for a Connecticut-style variation), chopped celery, lemon juice, salt, pepper, and any other preferred seasonings. Gently fold in the chopped lobster meat until combined.

Next, toast some split-top hot dog buns or New England-style buns by buttering each side and grilling until golden brown. Heap a generous amount of your prepared lobster mixture into each bun and serve with a dill pickle and potato chips for an unforgettable culinary experience.

3. Lobster Bisque

Lobster bisque is an elegant and creamy soup perfect for a special occasion or romantic dinner. To make lobster bisque, first remove the meat from cooked lobsters, reserve the shells, and chop the lobster meat into small pieces.
In a large pot, sauté onions, carrots, celery, and the lobster shells in butter until fragrant. Add tomato paste, white wine, and enough water to cover the shells, then bring to a boil before reducing to a simmer. Allow the mixture to cook for about 30 minutes before straining out the solids.

Next, melt more butter in a clean pot and add flour to create a roux. Gradually whisk in the strained lobster stock along with heavy cream until smooth. Gently stir in your chopped lobster meat and season to taste with salt, pepper, and any desired herbs. Serve the bisque hot with some crusty bread or croutons on top for added texture.

In conclusion, there is no shortage of ways to enjoy lobster. From steamed lobster with melted butter to casual lobster rolls or refined lobster bisques, you can’t go wrong when indulging in this oceanic delight. Don’t hesitate to get creative with your recipes or try new methods; you might just discover your favorite way to enjoy this succulent seafood treat!