Introduction:

Glass gem corn, a beautiful and unique heirloom with multicolored kernels, is not only a stunning addition to your garden but also a delicious treat for your dinner table. Although it’s primarily used as popping corn or for grinding into cornmeal, glass gem corn can also be cooked and enjoyed as a side dish in various recipes. In this article, we highlight three different ways to cook glass gem corn that will tantalize your taste buds.

1. Grilled Glass Gem Corn:

Ingredients:

– Fresh glass gem corn (husks on)

– Butter

– Salt and pepper

Instructions:

1. Preheat your grill to medium heat.

2. Carefully pull back the husks of the glass gem corn without removing them completely.

3. Remove the silk by gently rubbing with a dry towel or paper towel.

4. Spread butter evenly over each ear of corn and season with salt and pepper.

5. Fold the husks back into place over the kernels.

6. Wrap each ear of corn in aluminum foil.

7. Place the foil-wrapped corn on the grill and cook for 20-25 minutes, turning occasionally.

8. Remove from grill, unwrap, and let cool for a few minutes before handling.

9. Unwrap the husks and serve immediately.

2. Oven-Roasted Glass Gem Corn:

Ingredients:

– Fresh glass gem corn (husks removed)

– Olive oil

– Salt and pepper

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Remove husks from the corn cobs and clean off any remaining silk strands.

3. Lightly coat each ear of corn with olive oil, then season with salt and pepper.

4. Place the seasoned cobs on a baking sheet lined with parchment paper or foil.

5. Roast in the oven for 25-30 minutes, turning the cobs every 10 minutes until the kernels are tender and slightly charred.

6. Remove from oven and let cool slightly before serving.

3. Sautéed Glass Gem Corn with Herbs:

Ingredients:

– Fresh glass gem corn (kernels removed from cob)

– 2 tablespoons butter

– 1 tablespoon olive oil

– Salt and pepper

– Chopped fresh herbs like basil, cilantro, or parsley

Instructions:

1. Remove kernels from the glass gem corn cobs by holding the cob vertically on a cutting board and carefully cutting down the side with a sharp knife.

2. In a large skillet, heat butter and olive oil over medium heat.

3. Add the corn kernels to the skillet and season with salt and pepper.

4. Sauté for about 5-7 minutes, stirring occasionally until kernels are tender and slightly golden brown.

5. Stir in your choice of chopped fresh herbs.

6. Remove from heat and serve immediately as a side dish or incorporate into your favorite recipe.

Conclusion:

Whether you choose to grill, oven-roast, or sauté your glass gem corn, each of these cooking methods will bring out the unique flavors of this stunning heirloom variety. Enjoy experimenting with different seasonings and spices to create mouthwatering dishes using glass gem corn.