Introduction:

Cooking corn in the microwave is easy, efficient, and quite delicious. Steaming corn on the cob helps preserve its natural sweetness and juicy texture. In this article, we will explore three different ways to cook corn in the microwave for you to enjoy at your next meal

1. Cooking corn with the husk:

One of the simplest ways to cook corn in the microwave is by leaving its husk on. The natural moisture in the husk creates steam, which allows for perfectly cooked corn.

Step-by-step instructions:

– Choose fresh corn with healthy green husks.

– Rinse the corn without removing the husks.

– Place the corn directly on the microwave turntable or on a microwave-safe plate.

– Microwave on high for 3-4 minutes per ear of corn. If you’re cooking multiple ears of corn, increase the cooking time accordingly.

– Allow the corn to cool for a few minutes before carefully removing the hot husks and silks.

2. Cooking corn in a damp paper towel:

Wrapping your corn in a damp paper towel before microwaving creates steam that cooks it evenly. This method requires minimal preparation time.

Step-by-step instructions:

– Shuck and remove all silk from your fresh corn.

– Rinse and pat dry each ear of corn.

– Wet a sheet of paper towel, wring out excess water, and wrap each ear individually.

– Place wrapped cobs on a microwave-safe plate or directly on your microwave turntable.

– Microwave on high for 2-3 minutes per ear. Adjust cooking time based on how many ears you’re preparing.

– Carefully unwrap the hot paper towel from each cob, and use tongs or an oven mitt as needed.

3. Cooking corn in a microwave-safe dish with water:

This technique combines steaming with boiling for tender and juicy results.

Step-by-step instructions:

– Shuck your fresh corn and remove all silk strands.

– Rinse the ears under cool water.

– Place the corn into a microwave-safe dish. Add about 1/4 inch of water to the dish.

– Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. If using plastic wrap, leave a small opening for steam to escape.

– Microwave on high for 6-8 minutes. Check your corn halfway through to ensure even cooking and rotate if necessary.

– Use caution when removing the hot dish from the microwave, and let the corn sit for a minute before consuming.

Conclusion:

Microwaving corn is both efficient and simple, providing you with delicious, tender results in just minutes. Choose any of these three methods for perfectly cooked, healthy, and flavourful corn that you can enjoy in various dishes or simply on its own!