Michigan’s culinary scene continues to evolve, offering a diverse array of dining experiences. Here are some of the top restaurants in Michigan for 2025:

1. The Apparatus Room – Detroit

Cuisine: New American

Chef: Thomas Lents

Highlights: Farm-to-table concept, seasonal menus, housed in the Foundation Hotel

2. Mabel Gray – Hazel Park

Cuisine: Eclectic, ever-changing menu

Chef: James Rigato

Highlights: Intimate setting, daily-changing menu based on local ingredients

3. Chartreuse Kitchen & Cocktails – Detroit

Cuisine: Modern American

Chef: Doug Hewitt

Highlights: Vegetable-forward dishes, craft cocktails, vibrant green interior

4. Bistro Bella Vita – Grand Rapids

Cuisine: Mediterranean-inspired

Highlights: Wood-fired pizzas, house-made pasta, extensive wine list

5. The Sovengard – Grand Rapids

Cuisine: Scandinavian-inspired

Highlights: Biergarten, locally-sourced ingredients, innovative cocktails

These restaurants showcase Michigan’s commitment to local ingredients, innovative cooking techniques, and diverse culinary influences. Remember to make reservations in advance, as these popular spots tend to book up quickly!