Nothing complements a tender, slow-cooked brisket better than the right side dish. Whether you’re hosting a barbecue, a family gathering, or just looking to elevate your dinner plate, these 20 easy side dishes will harmonize perfectly with your main course and complete your meal with style and flavor.

1. Coleslaw – A classic that introduces a crunchy and creamy texture with a zesty taste.

2. Cornbread – Soft, buttery, and slightly sweet; it’s perfect for soaking up brisket juices.

3. Baked Beans – Hearty and rich, often slow-cooked with flavors of molasses and bacon.

4. Macaroni and Cheese – Creamy, cheesy comfort food that’s always a crowd-pleaser.

5. Potato Salad – A creamy or vinegar-based salad that provides a cool contrast to warm brisket.

6. Collard Greens – Slow-cooked with bits of bacon, these are flavorful and carry a hint of smokiness.

7. Garlic Mashed Potatoes – Smooth, rich, and full of roasted garlic flavor.

8. Corn Pudding – A sweet and savory custard-like side that pairs beautifully with meaty dishes.

9. Glazed Carrots – Sweet, tender carrots in a buttery brown sugar glaze add color and sweetness to the plate.

10. Green Beans Almondine – Lightly seasoned green beans tossed with slivered almonds for added crunch.

11. Jalapeño Cornbread – Adds a spicy kick to the classic cornbread side.

12. Grilled Asparagus – Charred on the grill with olive oil, salt, pepper makes them irresistibly smokey.

13. Roasted Brussels Sprouts – With crispy edges and caramelized flavor when roasted with balsamic vinegar.

14. Texas Toast – Thickly sliced bread grilled with garlic butter gives a satisfying crunch with each bite.

15. Sweet Potato Fries – A sweeter alternative to regular fries that’s baked or fried for crispiness.

16. Fried Okra – A Southern delicacy that gives your meal an extra comforting favor touch.

17. Cucumber Tomato Salad – A refreshing salad that provides a light balance to the meal.

18. Onion Rings – Crispy on the outside, tender on the inside; great for those who love an extra crunch.

19. Macaroni Salad – Chilled pasta salad mixed with mayo and crisp veggies offers a cooling side option.

20. Corn on the Cob – Grilled or boiled, slathered in butter makes it an effortless yet beloved choice.

Pair any of these sides with brisket to give your guests a rounded and fulfilling barbecue experience that they’ll rave about long after the meal has ended!