Choosing the right type of bread for French toast can take this classic breakfast dish from good to great. The bread is the foundation of the dish, and it absorbs the egg mixture to create the perfect texture — soft on the inside and crispy on the outside. The best types of bread for French toast fit within a range of tastes and preferences. Let’s look at 14 of the top choices:

1.Brioche – This French bread is high on the list due to its rich buttery flavor and fluffy texture, which creates an indulgently soft and custardy interior once dipped in egg.

2.Challah – Another excellent choice, challah is a traditional Jewish braided bread. Its dense crumbs and subtle sweetness make it ideal for soaking up custard without falling apart.

3.PullmanLoaf – A pullman loaf, or sandwich bread, has an even, square shape that’s perfect for French toast if you’re looking for a classic look with consistently soft results.

4.Sourdough – For those who enjoy a bit of tang in their French toast, sourdough offers a pleasing contrast in flavors and a chewy texture that pairs well with sweet toppings.

5.Texas Toast– Cut extra thick, Texas toast provides a hearty base that stands up to lots of egg mixture and allows for a crispy exterior while staying tender on the inside.

6.Cinnamon Swirl Bread– With cinnamon already baked in, this bread saves you the step of adding spice to your batter and creates little pockets of flavor throughout each bite.

7.French Baguette – Opting for day-old slices of baguette can give your French toast a delightful crunch on the outside with a tender chewiness within.

8.Croissant– A more unconventional choice, croissants can be sliced horizontally to create light and flaky French toast with an airy texture.

9.Potato Bread – Known for its moist crumb, potato bread soaks up custard well while adding a distinctively soft texture to your French toast.

10.Multigrain Bread – If you’re after more fiber and texture in your meal, multigrain bread brings nuttiness and an interesting bite without sacrificing soakability.

11.King’s Hawaiian Bread – This sweet bread adds tropical flavors to your breakfast, making it almost dessert-like when combined with powdered sugar or fruit toppings.

12.Ciabatta – Italian ciabatta provides a rustic touch with its airy holes and chewy crust; just make sure to soak it enough so it doesn’t turn out too tough.

13.English Muffin Bread– English muffin bread has nooks and crannies that trap all the rich flavors of your egg mix, leading to pockets of deliciousness in every mouthful.

14.Italian Bread– Similar to French baguette but often softer, Italian bread can yield a satisfyingly eggy interior encased by lightly crisped edges when used in French toast.

Experimenting with different types of bread can bring diverse textures and flavors to your breakfast table, transforming French toast into something truly special every time you make it.