Peanut Oil: High smoke point and neutral flavor, ideal for crispy fries.

Canola Oil: Affordable with a high smoke point and mild taste.

Sunflower Oil: Light flavor and high in vitamin E.

Vegetable Oil: A versatile and budget-friendly option.

Corn Oil: Produces crispy fries with a slightly sweet flavor.

Avocado Oil: High smoke point and heart-healthy fats.

Coconut Oil: Adds a subtle tropical flavor to fries.

Grapeseed Oil: Light flavor and high smoke point.

Rice Bran Oil: Rich in antioxidants with a high smoke point.

Safflower Oil: Neutral taste and suitable for high-heat cooking.

Olive Oil: For a Mediterranean twist, though better for oven-baked fries.

Duck Fat: Gourmet option for rich, flavorful fries.

Beef Tallow: Traditional choice for authentic flavor.

Ghee: Clarified butter with a high smoke point and rich taste.

Choose based on flavor preference, health considerations, and cooking method.