Sandwich lovers often debate what makes the perfect sandwich, and while fillings matter, the bread can arguably make or break this lunchtime staple. When it comes to store-bought options for savory sandwiches, there are several contenders that deserve a spot in your kitchen.

First on the list is the classic Sourdough. Its robust flavor and sturdy texture stand up to abundant fillings and spreads without becoming soggy. La Brea Bakery offers an artisanal take on this traditional bread that brings a homemade feel to your sandwich without hours of baking.

For those seeking whole grain benefits, Dave’s Killer Bread’s 21 Whole Grains and Seeds provides a hearty base packed with fiber and nutrients. Its slightly sweet taste and seed-coated crust add complexity to any savory creation, from turkey clubs to veggie stacks.

Rye bread boasts a distinctive tang that pairs well with strong flavors like pastrami or corned beef. Mestemacher, a brand renowned for its German-style rye, offers a dense loaf that absorbs dressings and mustards while maintaining its shape.

For lovers of soft, pillowy bread with a touch of sweetness, Hawaiian Sweet Rolls by King’s Hawaiian are an unexpected but delightful choice. Use them as mini-sandwich bases for sliders or cut larger slices for a fusion twist on classic savory sandwiches.

Lastly, Ciabatta rolls have become a go-to for sandwich aficionados. Their airy interior and chewy crust are ideal for paninis or deluxe Italian subs. The Ciabatta rolls from Panera at Home give you that fresh from the bakery feel, perfect for grilling or toasting.

In conclusion, no matter your preference in flavor and texture, these store-bought breads are some of the best choices to elevate your next savory sandwich. They offer convenience without compromising on quality—ensuring every bite is as delightful as one made from bread right out of the oven.