Introduction:

Over medium eggs are a delicious and popular breakfast dish that falls between over easy and over hard in terms of cook time. The whites should be fully cooked and the yolk still slightly runny. If you’re looking to perfect your over medium egg game, follow these 9 simple steps:

1. Gather your ingredients and tools:

– Fresh eggs

– A non-stick skillet or frying pan

– Butter or oil

– A spatula or turner

– Salt and Pepper (optional)

2. Prepare your skillet:

Heat your non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil (about one teaspoon) to the pan, swirling it around to ensure the surface is evenly coated.

3. Crack your egg:

Crack an egg into a small bowl, being careful not to break the yolk.

4. Place the egg in the skillet:

Gently slide the cracked egg from the bowl into the heated skillet, taking care not to let the yolk burst.

5. Cook on one side:

Cook the egg for about 2 minutes, or until the white has set around the edges and on the bottom while remaining slightly jiggly on top.

6. Season your egg (optional):

Add a pinch of salt and pepper to taste, if desired.

7. Flip the egg:

Carefully slide a spatula under the cooked edges of the egg and gently flip it over in one quick motion, ensuring that the yolk remains intact.

8. Cook on the other side:

Allow your flipped egg to cook for another 1-2 minutes, depending on how runny you want your yolk to be. For over medium eggs with slightly runny yolks, leaning more towards 1 minute will provide better results.

9. Remove and serve:

Once the egg reaches your desired level of doneness, use the spatula to gently slide it onto a plate. Serve immediately and enjoy!

Conclusion:

With these 9 simple steps, you’ll be able to master the art of making delicious over medium eggs. Whether you enjoy them as part of a hearty breakfast or on a perfectly cooked burger, over medium eggs are sure to become your go-to technique for achieving that perfect balance between runny and firm egg yolks. Experiment with different ingredients and seasonings to create mouthwatering variations of this classic dish. Happy cooking!