Warm, delicious, and hearty, corn chowder is the perfect comfort food to delight your taste buds during cold evenings. Adding bacon makes this classic dish even more savory and satisfying. In this article, we will walk you through an easy corn chowder soup recipe that you can easily make at home.

Ingredients:

– 4 slices of bacon, diced

– 1 medium onion, chopped

– 2 celery stalks, diced

– 1 red bell pepper, diced

– 1-2 cloves of garlic, minced

– 4 cups frozen or fresh corn kernels

– 2 cups diced potatoes (preferably Yukon Gold)

– 4 cups chicken or vegetable broth

– 2 cups milk or heavy cream

– Salt & pepper to taste

– Fresh parsley or thyme for garnishing (optional)

Instructions:

1. Cook the bacon: In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the cooked bacon and set it aside on a paper towel-lined plate. Keep the rendered bacon fat in the pot.

2. Sauté the vegetables: In the same pot with the bacon fat, add the chopped onion, celery, and red bell pepper. Cook over medium heat for about 5 minutes, or until the vegetables are tender and slightly translucent. Add the minced garlic during the last minute of cooking to prevent burning.

3. Add corn and potatoes: Stir in the frozen or fresh corn kernels and diced potatoes into the pot with the vegetables and cook for an additional 3-4 minutes.

4. Add broth: Pour in four cups of chicken or vegetable broth into the pot with your vegetables. Bring to a boil, then reduce heat to a simmer for about 15 minutes or until your potatoes are fork-tender.

5. Thicken the soup: In a blender, purée about half the soup and return it to the pot to create a thicker, creamier texture. Alternatively, you can use an immersion blender directly in the pot for the same effect.

6. Add milk or cream: Stir in two cups of milk or heavy cream into the pot and continue cooking until heated through.

7. Season: Add salt and pepper to taste. Feel free to adjust seasonings as needed to cater to your personal preferences.

8. Garnish and serve: Ladle your corn chowder soup into bowls and top with the reserved crispy bacon bits. Garnish with freshly chopped parsley or thyme if desired. Serve warm with crusty bread or crackers for a complete meal.

In summary, this easy corn chowder soup recipe with bacon is not only heartwarming but also incredibly simple to prepare. Ideal for both weeknight dinners and special occasions, this timeless comfort food is sure to become a favorite in your household.