Best Place to Keep Onions and Garlic Fresh for 6 Months
Storing onions and garlic properly can significantly extend their shelf life, keeping them fresh for up to 6 months. Here are the best practices:
For Onions:
- Store in a cool, dry, dark place with good air circulation
- Use mesh bags or open baskets
- Ideal temperature: 40-50°F (4-10°C)
- Keep away from potatoes to prevent spoilage
For Garlic:
- Store in a cool, dry place with good air circulation
- Use mesh bags or loosely woven baskets
- Ideal temperature: 60-65°F (15-18°C)
- Avoid refrigeration as it can cause sprouting
Pro Tip: A pantry or cellar often provides ideal conditions for both onions and garlic.
