Creating the perfect scrambled eggs is an art. Follow these steps for delicious results:

1. Crack 2-3 fresh eggs into a bowl.
2. Add a pinch of salt and freshly ground black pepper.
3. Whisk the eggs until the yolks and whites are fully combined.
4. Heat a non-stick pan over medium-low heat.
5. Add a knob of butter and let it melt, coating the pan.
6. Pour in the whisked eggs.
7. Using a spatula, gently push the eggs from the edges to the center of the pan.
8. Continue this motion, allowing uncooked egg to flow to the empty spaces.
9. For creamier eggs, remove from heat when they’re still slightly wet.
10. For firmer eggs, cook until just set.
11. Optional: Add a splash of cream or milk for extra richness.
12. Serve immediately on warm toast or with your favorite sides.

Pro tips:

• Use fresh, high-quality eggs for the best flavor.
• Don’t overcook; eggs will continue to set slightly after removing from heat.
• Experiment with add-ins like herbs, cheese, or smoked salmon for variety.