How to Make the Best Affogato
Affogato is a simple yet delicious Italian dessert that combines the richness of espresso with the creaminess of vanilla gelato or ice cream. Here’s how to make the best affogato:
Ingredients:
- 1 scoop of high-quality vanilla gelato or ice cream
- 1 shot of freshly brewed espresso
Instructions:
- Chill your serving glass in the freezer for about 10 minutes.
- Place a scoop of vanilla gelato or ice cream in the chilled glass.
- Brew a shot of espresso using an espresso machine or a moka pot.
- Immediately pour the hot espresso over the gelato.
- Serve immediately, allowing the hot espresso to slightly melt the gelato.
Optional variations:
- Add a splash of amaretto or other liqueur for an adult version.
- Sprinkle some chocolate shavings or crushed nuts on top for extra texture.
