Despite its small size, Rhode Island boasts a vibrant culinary scene, especially known for its seafood and farm-to-table offerings. Here are some of the best restaurants to visit in Rhode Island in 2025:

Birch (Providence)

Known for: Intimate tasting menu experience

Specialty: Hyper-seasonal New England cuisine

Oberlin (Providence)

Known for: Raw bar and small plates

Specialty: Crudo selections and handmade pasta

The Dining Room at Castle Hill Inn (Newport)

Known for: Upscale dining with ocean views

Specialty: Locally sourced seafood tasting menu

Persimmon (Providence)

Known for: Modern American cuisine

Specialty: Constantly evolving menu featuring local ingredients

Matunuck Oyster Bar (South Kingstown)

Known for: Farm-to-table and pond-to-plate seafood

Specialty: Fresh oysters from their own farm

Al Forno (Providence)

Known for: Italian-inspired cuisine

Specialty: Grilled pizza and made-to-order desserts

Nicks on Broadway (Providence)

Known for: Locally sourced breakfast, brunch, and dinner

Specialty: Seasonal tasting menus

The Mooring Seafood Kitchen & Bar (Newport)

Known for: Fresh seafood with harbor views

Specialty: “Bag of Doughnuts” (seafood fritters)

Gracie’s (Providence)

Known for: Upscale New American cuisine

Specialty: Chef’s tasting menu with wine pairings

Los Andes (Providence)

Known for: Peruvian and Bolivian cuisine

Specialty: Ceviche and grilled meats

Giusto (Newport)

Known for: “Freestyle Italian” cuisine

Specialty: Innovative takes on classic Italian dishes

Bayberry Garden (Providence)

Known for: Botanical-inspired cuisine and cocktails

Specialty: Seasonally changing plant-forward dishes

These restaurants showcase Rhode Island’s commitment to fresh, local ingredients, innovative cooking techniques, and diverse culinary influences. From Providence’s eclectic food scene to Newport’s upscale dining options and the state’s celebrated seafood establishments, Rhode Island offers a rich array of dining experiences in 2025.