Westchester’s culinary scene has received a prestigious nod from Forbes, as an Italian restaurant nestled in the heart of the county has been named one of the ‘best in the burbs.’ This recognition is not only a testament to the restaurant’s dedication to authentic Italian cuisine but also highlights the establishment as a culinary destination that offers an escape from the city’s bustling dining landscape without compromising on quality and experience.

The honored restaurant, which prides itself on a rich history and commitment to traditional recipes, has been serving Westchester residents and visitors alike with a charming ambiance reminiscent of the old-world charm found in Italy’s quaint trattorias. With a menu that boasts handmade pastas, wood-fired pizzas, and an array of classic dishes crafted from locally-sourced ingredients, it’s no wonder that Forbes has taken notice.

Executive Chef and owner, Giovanni Ferrara, originally hailing from Naples, brings with him a passion for the flavors of his homeland. Ferrara explains, “Our goal has always been to provide an authentically Italian experience—from the food and wine to the warm hospitality.” It is this unwavering dedication to authenticity that shines through in every dish.

The wine list is another feature that sets this restaurant apart. Curated by a knowledgeable sommelier, it includes selections from small-batch producers across Italy’s diverse wine regions. Pairing such fine wines with signature dishes further enhances the dining experience.

Customers rave about signature dishes such as the ‘Risotto al Tartufo,’ a creamy risotto adorned with generous shavings of truffle, and the ‘Branzino al Sale,’ a whole sea bass baked in salt crust that diners have called transformative. Desserts are not an afterthought here—with offerings like ‘Torta Caprese’ (a flourless chocolate-almond cake from Capri) and homemade gelatos tempting even the most discerning sweet tooth.

This accolade by Forbes cements Westchester’s name as more than just a respite for those looking to escape New York City’s fast pace but rather as a destination that stands on its own culinary merits. With attention now turned towards its thriving food scene, locals expect to see a surge in food enthusiasts eager to experience what has been recognized as one of the best Italian eateries in the suburbs.