Singapore is heaven for food lovers and its hawker culture is a cornucopia of flavors appealing to anyone with an appetite for authentic local cuisine. Among these delights, roast meat stalls stand out as popular destinations for those craving succulent, well-seasoned meats with that perfect sear. Here’s a roundup of the 11 best roast meat stalls in Singapore that promise a truly ‘shiok’ (delicious) dining experience.

1.Kay Lee Roast Meat Joint – Kay Lee’s boasts a long history of crafting delicious roast meats, with their secret family recipe making their char siew (barbecued pork) and crispy roast pork belly irresistible.

2.Alex’s Eating House – A favorite among the CBD crowd, Alex’s Eating House serves up generous portions of roast duck with a crispy golden skin that is both flavorful and satisfying.

3.Fatty Cheong – Located in ABC Brickworks Market & Food Centre, Fatty Cheong is famous for its juicy char siew and roast pork which are both impeccably seasoned and roasted to perfection.

4.Siang Heng Roast Meat – With decades of expertise, Siang Heng at Market Street is renowned for its mouthwatering selection, especially their roast duck and honey-glazed pork.

5.Lao Xie Xie Roast Meat – This humble stall at Tiong Bahru market might have simple decor but offers some of the finest roast meats, including their must-try soy sauce chicken.

6.Sean Kee Duck Rice – Sean Kee in Geylang delivers on the promise of succulence with moist, flavorful layers beneath deliciously crisp skin in their famed roast duck rice dish.

7.New Rong Liang Ge Cantonese Roast Duck Double Boiled Soup – A hidden gem located at Queen Street, known particularly for its double boiled soups accompanied by succulent Cantonese-style roast duck.

8.Imperial Treasure Fine Peking Duck – For an upscale meal, Imperial Treasure offers one of the best Peking ducks in town with crispy skin and tender flesh accompanied by traditional condiments and pancakes.

9.Loy Kee Best Chicken Rice – Loy Kee on Balestier Road may be renowned for chicken rice but don’t miss their roasted delights – the caramelized outer layer of their roasted chicken is divine.

10.Garden Street Kway Chap – Primarily known for kway chap, this stall at Serangoon Garden Market also specializes in flavorful braised duck enjoyed by loyal patrons.

11.Tiong Bahru Roasted Pig Specialist – True to its name, this specialist at Tiong Bahru offers an array of delectable roasted meats but it’s their pork belly that stands out: perfectly balanced between meat and fat with crackling skin to top it all off.

These are the top stops where you can indulge in some of the island-city’s best roasted treats. From honey-glazed char siew to crispy pork belly and aromatic roast ducks, each stall has something unique to offer for your next ‘shiok’ meal in Singapore.