Chai, also known as Kenyan Tea, is a delightful beverage loved by many across the globe. Made with a unique combination of black tea, spices, sugar, and milk, Chai is the perfect drink to enjoy during breakfast or a relaxing afternoon. In this article, we will guide you through the process of making authentic Kenyan Chai in just seven simple steps.

1. Gather ingredients

You will need the following:

– 2 cups water

– 2 cups milk

– 4 teaspoons loose black tea leaves or 4 tea bags

– 4 teaspoons sugar (or to taste)

– A mix of spices (e.g., cinnamon, cardamom, ginger)

– A saucepan

– A sieve or strainer

– Cups for serving

2. Boil water and spices

In a saucepan over medium heat, bring the water to a boil. Add your preferred combination of spices – typically found in Kenyan Chai are cinnamon sticks, cardamom pods, and ginger. You can adjust the spice mix according to your taste preferences.

3. Simmer the spice mixture

Reduce the heat to low and let the spices simmer for about 10 minutes. This will allow the flavors to fully infuse the water.

4. Add tea leaves

Raise the heat again to medium-high and add the loose black tea leaves or tea bags into the boiling spiced water. Let it boil for approximately 3 minutes or until you achieve your desired strength.

5. Add milk and sugar

Pour two cups of milk into the saucepan and add sugar according to your taste preference. Stir gently until well combined with the tea mixture.

6. Heat until near boiling point

Turn up the heat and continue stirring constantly until your Chai is at a near boil but not boiling over—a good indicator is when steam starts to rise from the saucepan. Heating the Chai gently this way allows for a richer, creamier texture.

7. Strain and serve

Carefully strain your Chai through a sieve or strainer into serving cups, leaving behind any tea leaves or spices. You now have your delicious Kenyan Chai ready to enjoy!

Kenyan Chai is both warming and comforting, perfect for cold mornings or an afternoon pick-me-up. Customizing your spice blend allows you to create unique flavor profiles and tailor the recipe to your liking. Share this aromatic beverage with family and friends or enjoy it on your own during a quiet moment of relaxation. Cheers to a delightful cup of homemade Chai!