Ground turkey bolognese is a delicious spin on the classic Italian dish. It is lighter and healthier than traditional bolognese, which is generally made with ground beef. This flavorful recipe showcases just how easy it is to make ground turkey bolognese, using simple yet healthy ingredients.

Ingredients:

– 1lb ground turkey

– 1 medium white onion, finely chopped

– 2 garlic cloves, minced

– 2 carrots, diced

– 1 celery stalk, diced

– 1 (28oz) can crushed tomatoes

– ½ cup red wine (optional)

– 1 cup low-sodium chicken broth

– 2 tablespoons tomato paste

– 2 teaspoons dried oregano

– 2 teaspoons dried basil

– Salt and pepper, to taste

– Olive oil for cooking

– Grated parmesan cheese, for garnish (optional)

Instructions:

1. In a large skillet or stockpot over medium heat, add a drizzle of olive oil and sauté the onions and garlic until softened and fragrant, about 4-5 minutes.

2. Add the ground turkey to the pan. Cook until the turkey has browned, breaking it up into smaller pieces as it cooks. This should take about 6-8 minutes.

3. When the turkey is cooked through, add the carrots and celery to the pan. Cook until the vegetables have softened slightly, approximately another 4 minutes.

4. If using red wine, pour it into the pan and allow it reduce for about two minutes before proceeding to the next step.

5. Add in the crushed tomatoes, chicken broth, tomato paste, oregano, basil, salt and pepper. Bring everything to a simmer and reduce heat to low-medium.

6. Allow Bolognese to cook for at least 25-35 minutes, stirring occasionally. The sauce should thicken and the flavors will meld together as it cooks.

7. Taste and adjust seasoning with salt and pepper as needed.

8. Serve over your favorite cooked pasta, with a sprinkle of grated parmesan cheese on top, if desired.

Ground turkey bolognese is a wonderful way to enjoy a classic dish while incorporating leaner protein into your meal. The rich flavors of the sauce pair beautifully with any pasta variety, making it a versatile choice for dinner. This recipe is quick and easy, perfect for those busy weeknights when you want a nutritious and flavor-packed meal on the table in under an hour!