Introduction:

Are you in search of the perfect comforting dish for a chilly evening? Look no further! This Instant Pot potato soup recipe is just what you need. Bursting with flavor and ready in a fraction of the time, this delightfully creamy soup will bring warmth and satisfaction to your dinner table.

Ingredients:

– 6 medium russet potatoes, peeled and diced

– 1 medium onion, chopped

– 4 cups chicken or vegetable broth

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1/2 cup sour cream

– 1/2 cup shredded cheddar cheese

– 4 slices bacon, cooked and crumbled

– 2 green onions, sliced

– Salt and pepper, to taste

Instructions:

1. Begin by preparing your ingredients. Peel and dice the potatoes, chop the onion, mince the garlic, cook and crumble the bacon, and slice the green onions.

2. Place the diced potatoes, chopped onion, minced garlic, and chicken or vegetable broth into your Instant Pot. Stir well to combine.

3. Secure the lid on your Instant Pot and ensure that the pressure release valve is set to ‘sealing’. Select manual mode (high pressure) for ten minutes.

4. As you wait for your soup to cook, prepare the cream mixture by whisking together the heavy cream and sour cream in a small bowl.

5. Once your Instant Pot has completed its cooking cycle, release the pressure carefully using a towel or oven mitt to avoid steam burns.

6. Remove the lid from your Instant Pot once all pressure has been released. Using an immersion blender (or regular blender), blend the soup until it reaches your desired consistency.

7. Stir in your prepared cream mixture until fully incorporated. Add salt and pepper to taste.

8. Serve your mouth-watering Instant Pot potato soup in bowls, topping each with a generous helping of shredded cheddar cheese, crumbled bacon, and sliced green onions.

Conclusion:

This creamy, satisfying Instant Pot potato soup recipe is not only delicious but incredibly easy to make. With minimal prep time and a short cooking time, you’ll have a comforting and flavorful meal ready to enjoy in no time. Give this wonderful recipe a try, and your taste buds will thank you!