Introduction:

Summer is all about grilling and there’s nothing better than a perfectly cooked corn on the cob to accompany your barbecue favorites. With its juicy, charred kernels and irresistible smoky flavor, grilled corn can easily steal the show. In this article, we’ll share the best grilled corn on the cob recipe, along with some tips and tricks for cooking corn on the grill to perfection.

Ingredients:

– Fresh corn on the cob (preferably with husks still attached)

– Butter, for basting

– Salt and pepper, to taste

Instructions:

1. Preheat your grill: Set your grill to medium-high heat (approximately 350°F – 450°F), and let it preheat for about 10 minutes.

2. Prepare the corn: Remove any loose outer husks from each corn. Rather than removing all of the husks, leave a few layer intact as they will help to protect the kernels while they cook. However, ensure you peel them back enough to remove any silk strands.

3. Soak the corn: Fill a large bowl or basin with cold water and submerge your prepared corn in it for 10-15 minutes. Soaking helps prevent excess charring during grilling and helps steam the corn as it cooks.

4. Drain and season the corn: After soaking, drain the excess water from each cob by shaking them gently. Open up a portion of the remaining husk and pat dry the kernels using a paper towel. Apply a generous amount of butter on each cob, covering all exposed kernels evenly. Season with salt and pepper before folding back the husks to cover the seasoned kernels.

5. Grill your corn: Place your seasoned corn on the preheated grill with husks directly over medium-high heat. Close the lid of your grill and let them cook for 20-25 minutes, rotating every 5 minutes for even cooking.

6. Check for doneness: To know if your corn is cooked to perfection, carefully pull back the husk on one of the cobs and pierce a kernel with a fork or knife. If it is tender and releases juice when punctured, it’s ready.

7. Optional finishing touch: For a smokier flavor and some char, pull back the husks completely, brush more butter onto the kernels, then grill for an additional 2-3 minutes over direct heat.

8. Serving: Remove your grilled corn from the grill using tongs or oven mitts. Carefully fold back the husks of each cob to create a natural handle, then serve immediately as a delicious side dish at your next summer barbecue!

There you have it – the best grilled corn on the cob recipe that’s perfect for any occasion. With these simple steps and tips, you can ensure that your corn on the grill comes out juicy, tender, and full of flavor every time. Happy grilling!