Carrot oil is an incredible natural remedy that boasts numerous beauty, health, and wellness benefits. It can be used as a moisturizer, added to skincare products, and is even beneficial for your hair. Making your own carrot oil at home is simple and requires minimal ingredients. Here are 15 steps to help you create your very own carrot oil.

1. Gather your materials: You’ll need 2-3 fresh carrots, a vegetable peeler or grater, a mason jar or glass container with a tight-fitting lid, and a carrier oil of your choice (such as coconut, olive, or almond oil).

2. Rinse the carrots: Thoroughly wash the carrots under cold water to remove dirt and debris.

3. Peel the carrots: Using a vegetable peeler or grater, remove the outer skin of the carrots.

4. Grate or chop the carrots: Grate the carrots into small pieces, or alternatively, chop them into thin slices using a sharp knife. This will increase the surface area to maximize oil extraction.

5. Dry the carrot pieces: Place grated or chopped carrots on a clean towel to air dry for about an hour. This helps to remove excess moisture that may be present after washing.

6. Prepare the mason jar or glass container: Clean and sterilize your chosen container by boiling it for 10 minutes in hot water.

7. Fill the container with carrot pieces: Transfer the dried carrot pieces into your sterilized container.

8. Choose your carrier oil: Select an appropriate carrier oil based on your needs and preferences (ex: olive oil for all-purpose use, coconut oil for skin nourishment, almond oil for a light texture).

9. Pour the carrier oil over the carrot pieces: Make sure there’s enough oil to completely cover all of the carrot pieces inside the container.

10. Close the container: Secure the lid tightly on the container.

11. Store it properly: Place the container in a dark cool place for 2 to 3 weeks. The darkness helps retain the oil’s potent properties and avoid exposure to potentially harmful light.

12. Shake it daily: Gently shake the container once or twice each day to agitate the ingredients and promote even distribution of carrot nutrients in the oil.

13. Strain the oil: After 2 to 3 weeks, strain the carrot oil using a cheesecloth or fine mesh strainer over a clean bowl or jar. Make sure to squeeze out as much oil as possible from the carrot pieces.

14. Transfer the strained oil: Carefully pour your strained carrot oil into a clean glass jar or bottle with a tight-fitting lid.

15. Label your carrot oil: Use a label or marker to indicate the type of carrier oil used, date made, and any additional notes about your homemade carrot oil.

Now you have your own homemade carrot oil ready to use! Enjoy its various applications, such as applying it directly to your skin and hair, incorporating it into skincare products, or adding few drops into lotions or balms. The possibilities are endless, and you’ll love having this versatile natural remedy in your collection.