Step 1: Gather materials

To begin, gather the following materials: a container (such as a glass, jar, or beaker) to hold the water, table salt, a spoon or stirring rod, and warm water.

Step 2: Measure the water

Measure out the desired amount of warm water you want to dissolve the salt in. Using warm water will help the salt dissolve more efficiently.

Step 3: Pour the water into the container

Carefully pour the measured warm water into your container of choice.

Step 4: Measure the salt

Consult your desired recipe or application for specific measurements. Use enough table salt that can dissolve completely in your chosen amount of water without leaving any residue.

Step 5: Add salt to water

Slowly and carefully add the measured amount of table salt into the container holding the warm water.

Step 6: Stir the solution

Begin stirring the mixture with your spoon or stirring rod. Make sure you stir slowly yet firmly to avoid splashing any liquid.

Step 7: Continue stirring until dissolved

Continue stirring until you cannot see any solid salt particles remaining in your container. This could take anywhere from a few seconds to a couple of minutes depending on how much salt you are dissolving in the water.

Step 8: Check for clarity

Ensure that all the salt particles have dissolved in the water by checking for clarity. The liquid should be clear and free of any floating solid particles. If there are still undissolved particles, continue to stir until completely dissolved.

Step 9: Use or store as needed

You have successfully dissolved salt in water! Now it’s ready for use in your recipes, experiments, or household tasks. If you do not plan to use it immediately, cover and store safely at room temperature for later use.